Cook (Full Time)
Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Cook is responsible for a variety of tasks in the kitchen area, tray line and dish washing areas.
- High school graduate or equivalent preferred.
- Previous experience in hospital food service preferred.
- Must be able to read and write in English and interpret standardized recipes and perform basic mathematical calculations.
* Equal Opportunity Employer Minorities/Women/Veterans/Disabled