Job Description


Under the direct supervision of the Surgical Services Director, the Endoscopy Services Manager is responsible for supervising and directing nursing care and all related clinical activities of the endoscopy unit according to policies, procedures, DNV standards and other regulatory requirements. Oversee the care and maintenance of all scopes within the hospital to ensure an agreed standard of decontamination at all times including accurate records of traceability of all scopes.

POSITION QUALIFICATIONS: Equal Opportunity Employer Minorities/Women/Veterans/Disabled

  1. Current licensure in Texas as a Registered Nurse required.
  2. Minimum of five (5) years of clinical practice in provision of Ambulatory Surgical Services with emphasis on leadership and management experience.
  3. Certification level courses (ACLS, BLS, NRP, etc.) as per department specific competencies.


Must be able to fulfill the following requirements:

Physical Activity: Dictionary of Occupational Titles Strength Rating –M.

Requires standing or sitting for extensive periods of time. Requires corrected vision and hearing to normal range.

Requires exposure to routine hazards and risks involved in performing patient care activities, including exposure infectious processes, potential exposure to hazardous substances including radiation during surgical procedures, potential musculoskeletal injuries.

Application Instructions

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