Food Service Worker II

POSITION SUMMARY:

Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Food Service Worker II is responsible for a variety of tasks related to the preparation and serving of food for physician dining room and special functions held in the hospital.

POSITION QUALIFICATIONS: Equal Opportunity Employer Minorities/Women/Veterans/Disabled

1. High school graduate or equivalent required.
2. Previous experience in hospital food service preferred.
3. Must be able to read and write in English and interpret standardized recipes and perform basic mathematical calculations.

Salary Range: 10.00 - 14.00