Job Description

Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Manager, the Food Service Worker is responsible for a variety of tasks in the kitchen area, tray line and dish washing areas, and other peripheral areas, such as the dining area.and the cafeteria.

 



Qualifications

  1. High school graduate or equivalent required.
  2. Previous experience in food service preferred.

*  Equal Opportunity Employer Minorities/Women/Veterans/Disabled

    Application Instructions

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