Food Service Worker
Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Food Service Worker is responsible for a variety of tasks in the kitchen area, tray line and dishwashing areas, and other peripheral areas, such as the dining area.
POSITION QUALIFICATIONS: Equal Opportunity Employer Minorities/Women/Veterans/Disabled
- High school graduate or equivalent required.
- Previous experience in hospital food service preferred.
- Must be able to read and write in English and interpret standardized recipes and perform basic mathematical calculations.