Food Service Worker
Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Food Service Worker is responsible for a variety of tasks in the kitchen area, tray line and dishwashing areas, and other peripheral areas, such as the dining area.
1. High school graduate or equivalent required.
2. Previous experience in hospital food service preferred.
3. Must be able to read and write in English and interpret standardized recipes and perform basic mathematical calculations.
Equal Opportunity Employer Minorities/Women/Veterans/Disabled