Food Service Worker

Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Food Service Worker is responsible for a variety of tasks in the kitchen area, tray line and dish washing areas, and other peripheral areas, such as the dining area.POSITION QUALIFICATIONS: 1. High school graduate or equivalent required.2. Previous experience in hospital food service preferred.Must be able to read and write in English and interpret standardized recipes and perform basic mathematical calculations.* Equal Opportunity Employer Minorities/Women/Veterans/Disabled